The iconic St Martins Lane eatery has been newly renovated and offers an updated menu and whimsical, enchanting interior design.
Representing the perfect culinary marriage of Latin and Asian ingredients, techniques and flavors, the innovative new menu is sophisticated yet whimsical, and above all, fun--retaining the same authentic preparations, tropical accents and sharing-style presentations loved by guests and food critics alike. Consisting of five main sections: Ceviches, Small Plates, Salads, Wok and Plancha, the menu also features an extensive selection of hand-crafted cocktails, built on classic formulas, that draw inspiration from Asia and Cuba and mirror the approachable and tropical nature of the food.
Chef Pous, who grew up and trained as a chef in Cuba, intertwines his heritage and experience with Jeffrey Chodorow's original culinary vision. The new menu represents Chef Pous’ interpretation of what Asian-influenced Cuban food would have been today if Cubans had been able to innovate and evolve their cuisine over the past 50 years, when they did not have access to the range of global ingredients which had been available to the rest of the world.
London WC2N 4HX