Monday – Sunday
7am – 11.30am
Chef de Cuisine Michael Hanbury | Executive Chef Luis Pous
For Food Allergies and Intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request.
A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff.