Monday – Friday | 5pm – 6:30pm

(v)  Our kitchen will happily alter these dishes to be vegetarian


Chef de Cuisine Michael Hanbury   |   Executive Chef Luis Pous


For Food Allergies and Intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request.


A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff.

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