(v) Our kitchen will happily alter these dishes to be vegetarian
Chef de Cuisine Michael Hanbury | Executive Chef Luis Pous
Bottomless drinks are served for up to 2 hours. A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff.
For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request.