Friday – Sunday 12pm-2.45pm

(v)  Our kitchen will happily alter these dishes to be vegetarian


Chef de Cuisine Michael Hanbury   |   Executive Chef Luis Pous


Bottomless drinks are served for up to 2 hours. A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff.  

For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request.

Date Time Party
Reserve a table
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