Monday – Sunday

7am – 11.30am


Chef de Cuisine Michael Hanbury   |   Executive Chef Luis Pous


For Food Allergies and Intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request.


A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff.

Date Time Party
Reserve a table
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