(v)  Our kitchen will happily alter these dishes to be vegetarian


Chef de Cuisine: Michael Hanbury                    Executive Chef: Luis Pous


For Food Allergies and Intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request.


All prices are in £ and inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 15% will be added to your bill.

Date Time Party
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